Mise En Place

• Wash and rinse produce.
• Dice the onions and snap the ends of the green beans.
• Chop each green bean in 1-2 inch pieces. Peel and slice the carrot into matchsticks.
• Peel and mince the garlic and ginger.

Prepare the recipe

• Place the pan over medium heat and add the olive oil. Add the onion and cook until they begin to turn translucent and soften.
• Stir in the tomato paste and allow several minutes for the ingredients to thicken together.
• Add the green beans and carrots, stir well, and cover.
• Continue cooking on medium heat for 10-15 minutes, then add the tomato, ginger, garlic, and salt, and simmer until tender.

Serve

• Serve warm and enjoy!