Back to Search
Fruit Skewers
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 2 bunches of grapes
  • 2 pts. of blueberries
  • 2 pts. of strawberries

Directions

Mise En Place

  • Wash and dry fruit.

Prepare the recipe

  • Alternate fruit on skewers, put at least two pieces of each fruit on a skewer. Note: you can put a mix of fruits on one skewer or keep them on separate skewers, you’re the chef!
  • Serve on a platter and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

Recipe in Action

  • 25 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

You will be more likely to eat fruit on the fly if it has been washed and cut already. Fruit skewers are a fun way to serve your fruit and looks great on any party tray.

Cultural Facts

Skewer is another name for a kebob, which originated as a Middle Eastern, Eastern Mediterranean, and South Asian dish of ingredients cooked on a skewer. It can also be called a kebap or kabab.

CONVERSION CHART
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.