Mise en place

• Preheat oven to 450°F.
• Peel and mince the garlic. Mince the oregano. Slice the lemon in half and squeeze the juice.
• Slice the chicken.
• Measure out all the ingredients.

Prepare

• Mix the garlic, oregano, lemon juice and oil together.
• Cut the chicken into 1/2-inch strips
• Toss the chicken in the marinade. Cover and refrigerate for at least 20 minutes or no more than 4 hours.
• Remove the chicken from the marinade and place on a foil lined cookie sheet. Season with salt and pepper.
• Bake for 8 to 10 minutes or until no longer pink in the middle.
• Use hot, room temperature or cold.

Serve