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Korean Frozen Yogurt
  • 60 MINUTES COOK TIME
  • 65 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1/2 C frozen berries, or fresh
  • 1/2 C dark chocolate
  • 1 tsp honey
  • 2 1/2 C greek yogurt
  • 5 plastic cups

Directions

Mise en place

  • Wash and dry berries, if fresh.
  • Cut fruit into a ½ inch dice.
  • Measure out the ingredients

Prepare

  • Mix all ingredients together in a bowl.
  • Put them in individual servings in 5 plastic cups and put cups into the freezer for at least 1 hour.

Serve

  • Serve cold. If the frozen yogurt has been in the freezer for more than 2 hours, it may need to be thawed for 10 minutes prior to serving.
  • Enjoy!

Recipe in Action

All Categories:
  • 5 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut!

Cultural Facts

South Korea is one of the biggest markets for frozen yogurt. Frozen yogurt is an ice cream alternative made from a variety of fruits and other flavors.

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