Ingredients
- 2.5 oz mozzarella cheese, cubed
- 5 cherry tomatoes
- 5 basil, small leaves
Directions
Mise en place
- Drain the mozzarella. Rinse the tomatoes.
- Remove the basil leaves from the stem.
Prepare
- Carefully skewer a tomato, mozzarella ball, and basil leaf on each toothpick.
Serve and enjoy!
Look & Cook
This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!
Recipe in Action
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5 Servings
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Difficulty: Intermediate
Nutrition Tip 
Part-skim mozzarella cheese has less than half the fat than cheddar cheese.
Caprese salad originates from the small island of Capri off the coast of Naples in Italy. The three ingredients represent the colors in the Italian flag, red, green and white.
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