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Pico de Gallo
  • 0 MINUTE COOK TIME
  • 15 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 tomatoes
  • 1 jalapeño
  • 2 Tbsp onion
  • Salt to taste
  • Pepper to taste
  • 1 lime
  • Cilantro (optional)

Directions

Mise en place

  • Dice tomato and onion.
  • Seed and mince the jalapeno.

Prepare

  • Add jalapeno and onion to a bowl with tomatoes.
  • Squeeze juice of one lime over bowl. Add salt and pepper to taste.
  • Optional: finish with chopped cilantro.

Serve and enjoy!

Recipe in Action

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  • 4 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits,

Cultural Facts

Pico de Gallo actually translates to "rooster's beak". This is thought to be because it was commonly eaten by pinching between the thumb and the finger, making a bird beak shape!

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