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Rice Noodles
  • 0 MINUTES COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 8-oz box rice noodles
  • 2 tsp sesame seeds
  • 1 15-oz can vegetables, peas & carrots
  • 1 15-oz can Corn
  • 2 Tbsp soy sauce, low sodium

Directions

Mise en Place

  • Drain and rinse canned vegetables
  • Measure out sesame seeds and soy sauce
  • Rehydrate rice noodles in warm water for 5 minutes
  • Drain noodles, place in a bowl and set aside.

Prepare the Batter

  • In the bowl of noodles, add corn and vegetable mix.
  • Add soy sauce and sesame seeds
  • Toss ingredients until well combined

Serve

  • Serve chilled
  • Enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Rice noodles are tipically made of rice flour and water. They are low in saturated fat and gives us lots of energy!

Cultural Facts

Rice noodles are a traditional food from southern China. They are often eaten as part of a soup dish, stir-fry, or salad.

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