Ricotta e Fragole Dolce - Common Threads

Ricotta e Fragole Dolce

0 MINUTE COOK TIME
10 MINUTES TOTAL TIME

PHOTO BY LAURA HEINEMAN

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Ingredients

1 pint strawberries
1 C ricotta cheese, or plain yogurt
2 Tbsp honey
Pinch of salt

Directions

Mise en place
Wash and dry the strawberries.
Remove leaves from the strawberries and quarter them.
Measure out all the ingredients.

Prepare
Beat the ricotta cheese or yogurt in a bowl with the honey and pinch of salt until smooth.
Scoop the strawberries into a separate bowl.
Chill the ricotta/yogurt mixture and the strawberries until ready to serve.

Serve
Divide the strawberries into 4 small dishes and top with a portion of the ricotta/yogurt mixture.
Serve and enjoy!

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6 Servings
Difficulty: Easy

Click here for Nutrition Facts

Using part skim ricotta cheese reduces fat intake while providing a source of calcium.

This Italian dessert is translated as Ricotta and Strawberry Dessert. Creamy ricotta cheese is often used to make lasagna.

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