Ingredients
- 1 lb.red potatoes
- 3 cloves garlic
- 2 T cilantro
- 3 T olive oil
- ½ t salt
- ¼ t pepper
- ½ t dried thyme
Directions
Mise en Place
- Preheat oven to 400°F.
- Line a baking sheet with foil.
- Wash and dry potatoes.
- Cut each potato into small pieces, about the size of a quarter and place into a large bowl.
- Mince garlic.
- Chop cilantro.
Prepare Potatoes
- Toss potatoes with garlic, olive oil, salt, pepper and thyme. Make sure they’re well coated.
- Arrange potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes or until brown and tender.
- Turn the potatoes occasionally while baking.
Serve
- Scoop into a serving dish and toss with chopped cilantro.
- Serve and enjoy!
Recipe in Action
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8 servings
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Difficulty: Intermediate
Nutrition Tip 
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
The domesticated potato can be traced back to sometime between 8000 and 5000 BC in Peru and parts of Bolivia.
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