Mise en Place

• Preheat the oven to 350 degrees F.
• Use cooking spray to grease a 9 inch springform pan or a 9-inch deep dish pan.
• Peel and chop onion
• Peel and mince garlic
• Crack the eggs into a bowl.
• Measure out ingredients.

Cook the Pasta

• Place a large pot of water over high heat and bring to boil. Add salt if desired.
• Cook spaghetti according to package instructions, or until al dente, usually 6-9 minutes.
• Drain and set aside.

Prepare the Sauce

• Add onions and garlic to a saucepan and cook over medium heat until translucent.
• Add crushed tomatoes, tomato paste, oregano, basil, and salt.
• Stir and simmer on low heat for 10 minutes.
• Reserve 2 cups of pasta sauce and set aside.

Prepare the Spaghetti Pie

• Pour the remaining sauce into a large mixing bowl and allow to cool slightly.
• Add cooked spaghetti to the bowl and stir well to generously coat the spaghetti.
• Beat the eggs, then stir the egg mixture into the spaghetti.
• Pour the spaghetti into the prepared pan. Using the back of a wooden spoon, press down the pasta noodles to pack the spaghetti into the pan.
• Pour the ricotta cheese over on top of the spaghetti and use a spatula to spread.
• Pour the remaining 2 cups of sauce over the top.
• Sprinkle shredded mozzarella and Parmesan over the top.
• Bake for 25 minutes or until the edges are crispy and the cheese has browned.
• Let cool for at least 5-10 minutes before cutting into pie slices and serving.

Serve

• Serve and enjoy!