Ingredients 2 lb green beans 2 Shallot 1 Tbsp lemon peel zest 2 Tbsp olive oil Salt and pepper to taste 1/4 C almonds, toasted (optional) Directions Mise en place
Wash and dry produce. Trim the ends of the green beans. Thinly slice the shallots. Zest the lemon. Measure out the ingredients. Prepare
Blanch green beans in a large stock pot of well salted boiling water and cook until bright green in color and tender crisp, roughly 2-3 minutes. Drain and shock in a bowl of ice water to stop cooking. Heat a saute pan over medium heat. Add the olive oil. Add the shallots and saute for 2-3 minute. Add green beans and continue to saute until coated in oil and heated through, about 5 minutes. Add lemon zest and season with salt and pepper, top with sliced toasted almonds. (optional). Serve
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