Mise en Place

• Peel and mince garlic and shallots. Mince Pimiento.
• Measure out all ingredients
• Pat salt and pepper into both sides of the pork chops.

Sear the Pork Chops

• Heat a large skillet over medium high heat. Add 2 Tbsp of olive oil to the pan and heat until smoking.
• Place the pork chops in the skillet, and sear until browned, about 1-2 minutes per side.
• Remove the pork chops from the skillet and place on a plate.

Prepare the Sauce

• Add 1 Tbsp of olive oil to the pan.
• Add shallots, pimientos, and garlic and cook until translucent.
• Add chicken stock and maple syrup to the skillet and continue cooking over medium heat.
• Cook until the sauce reduces by half.

Bake

• Once the sauce has reduced, add the pork chops and continue to cook for another 5-7 min or until internal temperature reaches 145 degrees F.

Serve

• Serve and enjoy!