Mise en Place

• Preheat oven to 425°F.
• Line a baking sheet with foil and set aside.
• Prepare taco seasoning
• Wash and dry produce.
• Dice sweet potatoes and onion, mince garlic, and slice celery.
• Drain and rinse the black beans (if canned).
• Measure the olive oil, corn, and water.

Prepare the Sweet Potatoes

• Place diced sweet potatoes in a bowl and toss them with 1 tbsp olive oil and half the taco seasoning (about 2 Tbsp).
• Spread evenly over the foil-line baking tray.
• Bake for 15-20 minutes until tender, removing them from the oven and tossing them once halfway through baking.

Caramelize Onions

• Meanwhile, in a large skillet, heat 1 T olive oil over medium heat.
• Once the pan is heated, add onion and sauté until caramelized, about 10 minutes. Add in the garlic during the last minute of sauteing.

Add Beans, Corn, Celery

• Add in the black beans, corn, celery, water, and remaining taco seasoning to saute pan with onions and garlic.
• Cook until vegetables are soft and tender.
• Toss in the roasted sweet potatoes and stir until well combined.

Serve

• Scoop 1/4-1/2 C of filling onto warmed tortillas, depending upon size.
• Garnish with desired toppings.
• Serve and enjoy!