Mise en Place

• Preheat oven to 350 degrees F
• Grease a 13×9 pan and set aside.
• Wash and dry sweet potatoes. Peel.
• Separate yolks from whites and set aside.
• Chop pecans, and toast in a skillet over medium heat until browned.
• Measure out all ingredients

Prepare Sweet Potatoes

• Bring a large pot of water to a boil.
• Add potatoes to the boiling water and cook until they are fork tender.
• Remove from heat and drain. Allow to cool.
• Once cooled, scoop out the orange flesh, place in a medium bowl and mash.

Prepare Crust

• In a food processor, add cinnamon, sugar, oats, and flour.
• Pulse until oats are ground. Remove and place in a medium bowl.
• In the middle of the dry ingredients, create a well.
• Add egg whites and oil.
• Mix until ingredients are well combined.
• Press crust mixture into prepared pan and bake for 10 minutes.

Create Filling

• Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment.
• Add yogurt, brown sugar, cinnamon, nutmeg, egg yolks, and salt.
• Beat until well combined..

Bake Pie Bars

• Pour this batter into the baked crust.
• Pour this batter into the baked crust.
• Sprinkle pecans on top and drizzle with maple syrup.
• Bake for 50-55 minutes or until the filling reaches 165-180 degrees F.
• Remove from oven and cool.

Serve

• Slice into bars.
• Serve and enjoy!
• Keep refrigerated.