Mise en Place

• Wash and dry sweet potatoes and spinach.
• Peel and spiralize sweet potatoes.
• Peel and thinly slice garlic.
• Grate the Parmesan cheese.
• Measure out the ingredients.

Cook the Zoodles

• Heat a medium skillet over medium heat and add oil.
• Add garlic to the skillet and sauté until fragrant and lightly brown, about 3 minutes. Be careful not to burn.
• Add in the sweet potato noodles and toss to coat with oil and garlic.
• Add a pinch of salt and pepper.
• Cook for 2 minutes, tossing frequently.
• Add water to the pan and toss to make sure noodles are evenly coated.
• Cover and cook for 5 more minutes or just until soft, checking frequently.
• Add the spinach and toss to distribute.
• Turn off the heat, cover, and let sit for 2 minutes, or until the spinach is wilted.

Serve

• Serve with a sprinkle of parmesan cheese.
• Enjoy!