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Turkey Roll Ups
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 4 slices of turkey deli meat
  • 1/4 low fat cheddar cheese, shredded
  • 1/2 C spinach leaves

Directions

Mise en Place

  • Measure out spinach
  • Measure out cheese
  • Set aside turkey slices

Prepare the Roll Ups

  • Lay a piece of turkey flat on a plate
  • Layer the 2-3 spinach leaves down the center of the turkey slice
  • Sprinkle 1 Tbsp of cheddar cheese on top
  • Roll up the turkey slice to make a wrap

Serve

  • Serve with Honey Mustard Dipping Sauce and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

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  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

This snack is a great low carbohydrate option! Packed with protein, vitamins, and minerals, this is a great energy booster.

Cultural Facts

Roll ups date back to before the 1990s, when people of the Mediterranean and Southern Asia enjoyed them. Traditionally, they are made with a flour based wrap, such as bread or a tortilla.

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