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Whole Wheat Israeli Couscous
  • 15 MINUTES COOK TIME
  • 20 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 C whole wheat Israeli couscous
  • 1 1/4 C water
  • 1/2 tsp salt

Directions

Mise en Place

  • Measure out couscous, water, and salt

Cook Couscous

  • In a medium saucepan, bring water to a boil. Add salt once boiling (optional)
  • Stir in couscous, cover, and simmer for 8-10 minutes, stirring occasionally
  • Remove from heat and let stand for 5 minutes
  • Fluff couscous lightly with fork before serving

Serve

  • Serve and enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Choosing whole wheat couscous over white floud or refined couscous is a great way to add more fiber into your diet.

Cultural Facts

Israeli Couscous are small balls of toasted semolina flour; it is also known as Couscous Pearls.

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