Mise en Place:

• Preheat the oven to 450º F.
• Measure out all of the ingredients.

Start the Dough:

• To start the dough, mix together the yeast, warm water, and honey in a small bowl. Let it sit for about 10 minutes to proof. You’ll see bubbles form on top.
• Combine the all-purpose and whole wheat flours and the salt into a large bowl. In the middle of the bowl, create a well in the center. That is where you will add the yeast mixture.

Prepare the Dough:

• Mix the wet and dry ingredients together with your hands.
• Knead the dough for 5 minutes, adding more flour if needed. The dough should be soft, not flaky or sticky.
• Lightly coat a bowl with the oil and place the dough ball inside. Cover with plastic wrap or a towel and let it rest in a warm place for about 30 minutes.

Portion dough:

• Divide the dough into 6 portions. Shape into a ball.
• Place the balls onto a clean, floured surface. Roll out each ball with a rolling pin into a ¼ – inch thick circle.
• Transfer them to a parchment-lined cookie sheet. Bake each pita for 5 minutes or until the pita puffs up.

Serve:

• Eat warm or store in an airtight container for later use.