Recipe Video
Ingredients
- As needed, whole wheat flour
- 1 recipe worth Whole Wheat Pizza Crust
- 1/2 C Pizza Sauce, per 12-inch pizza
- 3 oz mozzarella cheese, Monterey Jack, and provolone combined, shredded
- 1/3 C zucchini
- 1/3 C red pepper
- 1/3 C mushrooms
Directions
Mise en Place
- Preheat oven to 450°F
- Sprinkle the flour onto a clean surface where you will be stretching the Whole Wheat Pizza Dough
Prepare the Dough
- Stretch the dough into a 12 inch disc, rotating after each stretch
- Toss the dough in the air, if you dare
- Using your hands, form a lip around the edges of the pizza
- Transfer the stretched crust to a parchment lined baking tray
Prepare the Pizza
- Top the uncooked crust with pizza sauce
- Add cheese and veggies as desired
Bake
- Bake for 7 minutes or until the crust is golden brown with melted cheese
- Allow the pizza to rest 3 minutes before slicing
Serve
- Serve and enjoy!
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Using "meaty" vegetables such as zucchini, eggplant and broccoli on this pizza are a healthy, tasty alternative to high fat meats like pepperoni and sausage.
According to the USDA, about 1 in 8 Americans eat pizza every day. Transform pizza into a healthier option with vegetable toppings and whole wheat crust!
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