Mise en Place

• Measure out all ingredients
• Combine yeast and lukewarm water in a measuring cup- this activates the yeast and allows them to proof

Prepare the Dough

• Combine both flours and the salt in a large bowl
• Make a well in the center and add the proofed yeast, oil, and honey
• Knead the dough until a ball is formed.
• Continue to knead the dough until it is uniform and pliable.
• Remove the dough and transfer to a smaller lightly oiled bowl
• Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes, or until the dough has doubled in size

Prepare the Pizza Crust

• Punch down the dough and transfer to a floured board and knead briefly
• Roll and stretch the dough into a 12-inch circle
• Place on a pizza pan or piece of parchment paper and top as desired using the Whole Wheat Pizza recipe