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Zucchini Bites
  • 0 MINUTE COOK TIME
  • 15 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 cloves garlic
  • 1 zucchini
  • 1/2 pint cherry tomatoes
  • 1-15 oz. can chickpeas
  • 1/4 C olive oil
  • 1/3 C tahini
  • 1 lemon (about 1/4 up juiced)
  • Salt to taste

Directions

Mise en place

  • Mince garlic.
  • Slice the zucchini into 1/2-inch slices.
  • Cut the cherry tomatoes in half, set aside.
  • Rinse and drain chickpeas.

Prepare

  • To make hummus, place the garlic, olive oil, tahini, lemon juice, and chickpeas in a blender and puree.
  • To assemble, place 1 Tbsp of hummus on each zucchini slice and top with a cherry tomato.

Serve

  • Lightly drizzle olive oil and sprinkle with salt before serving. Enjoy!

Look & Cook

Recipe in Action

All Categories:
  • 20 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Zucchini bites contain hummus. Hummus is made with chickpeas that are a great lean protein.

Cultural Facts

The French word for zucchini is courgette which means squash.

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