Ingredients
- 2 cloves garlic
- 1 zucchini, sliced into 1/2 inch slices
- 1/2 pint cherry tomatoes, cut in halves
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 lemon, juiced (about 2 tablespoons)
- 1/4 cup olive oil
- 1/3 cup tahini
- Salt to taste
Directions
Place the garlic, olive oil, tahini, lemon juice, and chickpeas into a blender.
Puree, scraping down the sides as necessary.
Place 1 tablespoon of hummus on each zucchini slice and top with a cherry tomato.
Lightly drizzle olive oil and sprinkle with salt before serving.
Serve and enjoy!
Look & Cook
Recipe in Action
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20 Servings
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Difficulty: Intermediate
Nutrition Tip 
Zucchini bites contain hummus. Hummus is made with chickpeas that are a great lean protein.
The French word for zucchini is courgette which means squash.
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